This week I decided to cook on a Monday! I wanted something sweet and fruity so this recipe with pineapple was absolutely perfect! I just cut up some chicken, marinated, stuck on kabob sticks, and cooked! The chicken ended up being pretty sweet so I would use less cinnamon then I did this time. I also broiled the chicken on the kebabs and they turned to very tender!
Tools
- Cutting Board
- Knife
- Lemon/Lime Juicer
- Medium Sized Bowl
- Whisk
- Skewers
- Barbecue or Broiler
Ingredients
- 1/2 pound of chicken (serves 1)
- 1 lime
- 1 tablespoon sherry
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 2 cups of pineapple
Instructions
- Cut the chicken into bite sized chunks.
- Juice the lime and put into a bowl. Add the rest of the ingredients except the chicken and whisk together.
- Combine the chicken and marinate and toss well. Then cover and marinate in the fridge for 1 hour.
- Put the chicken and pineapple onto the skewers, alternating between chicken and pineapple.
- Put the kebabs on the grill or under a broiler for 8-10 minutes.
- Enjoy!
Compliments of Molly
Culinary Culhanes 