THE easiest Chicken Tortilla Soup!
So I made a very quick and easy chicken tortilla soup last week that lasted me about 5 meals! It was so yummy and tasted great warmed up as well! I made the soup and then added some Fritos for some crunch. Honestly the picture does not do it justice so do not fret!
Ingredients:
- 1 Rotisserie Chicken, shredded
- 1 4oz can Salsa Verde
- 1 4.5oz can Corn
- 2 cans Chicken Broth
- 2 cans of Northern Beans
- 1 Package of Taco Seasoning
Directions:
- In a large Pot, heat the salsa verde, and then combine the rest of the ingredients. The soup is ready as soon as everything is heated! Then serve with Fritos or tortilla chips, and shredded cheddar cheese if wanted.
Enjoy!!
– Kathryn
Culinary Culhanes 